ANHYDROUS WINERY

by APOSTOLOS MOUNTRICHAS

Anhydrous Santorini Απόστολος Μούντριχας Λένγκα Γρηγοριάδου

Avantis Santorini est.2012 evolved as ANHYDROUS in 2021

During it’s ninth year, Avantis Santorini changed name & appearance.

Welcome to Anhydrous

A multi purposed venue dedicated to wine

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Greek traditional cuisine by Giannis Baxevanis

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From vine to wine… from wine to wellness…

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THE LOGO

The symbolic depiction of the Santorinian vineyard and the elements of nature that determine the quality of wines. Volcano, Sun, Air, Water, Earth, accompanied with Ash and Salt.

PHILOSOPHY

The bond and the connection of island's volcanic microclimate to the wines' typicity. The expression of fruit's purity, the strict structure and the varietal characteristics.

KOULOURA

The vines in Santorini have a unique training system worldwide, called ``basket`` or ``kouloura``.

AFOURA

The old Santorinian vinegrowers and winemakers used to name Afoura all the oak barrels for wine maturation, of one tone or more.

pH 2.9

Santorini is the only viticulture region in Greece that produces white wines with such a low pH.

AWARDS

Our wines have won more than 20 awards in the last 7 years. Dolphins 93/100 W & S, Afoura 94/100 Decanter.

MUST DO & MUST SEE

ANHYDROUS CELLAR DOOR

GUIDED TOUR

Here in Anhydrous, we honour the famous Greek hospitality and we welcome winelovers with an interactive winetourism model. The tour is presented by a highly trained sommelier or an oenologist. It starts in our small vineyard outside of the Cellar Door and ends up in the cellar.

WINE TASTING

The tastings are presented by our talented sommeliers. Enjoy unique wine experiences through different wine tastings. Whether you wish to have a wine tasting or a food & wine pairing, you will end up with an outmost experience that will lead you to a lifetime memory.

WINE & FOOD

The restaurant’s menu is created to match the Anhydrous wines. Inspired by the local culinary tradition of Santorini, highlights the island’s raw material. Signed by the famous award-winning Greek Chef Giannis Baxevanis, it smells Greek gastronomic heritage and Sunday family gatherings.