Based on the Greek hospitality, we welcome the winelovers with an interactive winetourism model. The tour is led by our sommeliers. Starting with the viticultural greek map, there unfolds the Assyrtiko table. The tour continues with a part of the wine-production, and ends up in the Afoura cellar.
Enjoy unique wine experiences through different wine tastings. Wheather you wish to have a Santorini wine tasting or a food & wine pairing one thing is sure. You will end up with an outmost experience that will lead you to a lifetime memory.
The restaurant’s menu is created to match the Anhydrous wines. Inspired by the local culinary tradition of Santorini, highlights the island’s raw material. Signed by the famous Greek award-winning Chef Giannis Baxevanis, it smells Greek gastronomic heritage and Sunday family gatherings.
The story of AVANTIS ESTATE begins in 1994 when the first AVANTIS wine was bottled by Apostolos Mountrichas in March 5th, 1994, vintage 1993.
An experiential experience, with a very innovative interactive model of wine tasting, so that the winelover will unfold the Santorinian wine.